Bob’s Red Mill Sustainability Manager Talks Food Waste Reduction Initative
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food
Patty Hawkins, who has spent over 22 years at PCC, says exposure to advanced manufacturing will bring the most students to the learning center.
Without permit protocols in place, gun retailers could be unable to sell product after December 8.
Oregon’s wet climate and water conservation tech helps distillers mitigate the impact of diminishing water resources, but supply chain and distribution issues are still a threat
Small compared to the nation’s other producers, Oregon’s cheese industry plays a big part in the state’s reputation for artisanal food. Here’s a look at how three cheesemakers survived the pandemic and are positioning themselves for an uncertain future.
Stakeholders are optimistic about the CHIPS Act’s passage — but say they need help from local governments, too.
Japan is known as an exporter of great knives, not an importer — until now.
Breakdown of August jobs numbers shows flattened unemployment rates and more Oregonians returning to the workforce
Head distiller for Clear Creek Distillery and Hood River Distillers talks about vodka’s reputation as a “garbage spirit,” as well as the future of her workplace.